РЕФЕРЕНЦЕ:
- Žiko Milanović, Jelena Tošović, Svetlana Marković, Zoran Marković: Comparison of the scavenging capacities of phloroglucinol and 2,4,6-trihydroxypyridine towards HO• radical: a computational study, RSC Adv. 10 (2020) 43262-43272.
- Izudin Redžepović, Svetlana Marković, Boris Furtula: On Structural Dependence of Enthalpy of Formation of Catacondensed Benzenoid Hydrocarbons, MATCH Commun. Math. Comput. Chem. 82(3) (2019) 663-678.
- Jelena Tošović, Svetlana Marković: Antioxidative activity of chlorogenic acid relative to trolox in aqueous solution – DFT study, Food Chem. 278 (2019) 469-475.
- Jelena Tošović, Svetlana Marković, Jasmina M. Dimitrić Marković, Miloš Mojović, Dejan Milenković: Antioxidative mechanisms in chlorogenic acid, Food Chem. 237 (2017) 390-398.
- Svetlana Marković, Jelena Tošović: Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids, Food Chem. 210 (2016) 585-592.
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